Recipe of Quick Chicken Stock
Hello, I am Stella. Today, we're going to prepare chicken stock recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Stock Recipe
Chicken Stock is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chicken Stock is something which I have loved my whole life. They are nice and they look wonderful.
Chicken Stock is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Chicken Stock is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken stock using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Prepare of Bones from whole chicken.
- Make ready 1 of onion.
- Take 1 clove of garlic.
- Prepare of 1 leek (optional).
- Get 3 of carrots.
- Take 1 of bay leaf.
- Prepare 1 tbsp of Peppercorns.
- Get 1 tbsp of Turmeric.
- Make ready of Salt (to taste).
- Make ready 2-3 of stems of parsley.
Steps to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie.
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
- When bubbles begin to form, turn down heat at simmer and cover.
- Throw parsley stems for the last hour of simmer.
So that is going to wrap it up with this distinctive dish chicken stock recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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