Recipe of Quick Shanghai tomato beef soup罗宋汤

Shanghai tomato beef soup罗宋汤.

Hi, I am Betty. Today, we're going to prepare shanghai tomato beef soup罗宋汤 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Shanghai tomato beef soup罗宋汤 Recipe

Shanghai tomato beef soup罗宋汤 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Shanghai tomato beef soup罗宋汤 is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Take 4 oz of cooked beef.
2. Prepare 1 of sausage of any kind.
3. Get 1/4 package of extra firm tofu, optional.
4. Make ready 4-5 of large cabbage leaves.
5. Make ready 2 of small potatoes.
6. Make ready 3 of vine ripen tomatoes.
7. Get 1 of celery stick.
8. Make ready 1 of carrot.
9. Take 16 oz of homemade beef stock.
10. Get 3 Tsp of butter.
11. Make ready of Seasonings.
12. Get 3 Tsp of tomato paste.
13. Make ready 2 tsp of rice syrup.
14. Get 1-2 Tsp of beef stock powder.
15. Make ready of Salt to taste.

Instructions to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat..
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
5. Add tomato paste and high pressure (low) for 1 minute with quick release..
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..

So that's going to wrap this up for this distinctive dish shanghai tomato beef soup罗宋汤 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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