Recipe of Speedy Mississippi Mud Pie

Mississippi Mud Pie.

Hello, I'm Crystal. Today, I'm gonna show you how to make mississippi mud pie recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mississippi Mud Pie Recipe

Mississippi Mud Pie is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mississippi Mud Pie is something that I've loved my whole life.

Mississippi Mud Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mississippi Mud Pie is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mississippi mud pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mississippi Mud Pie:

1. Prepare of For the base:.
2. Prepare of crushed digestive biscuits.
3. Take of melted butter.
4. Take of demerara sugar.
5. Get of crushed digestive biscuits.
6. Prepare of For the filling.
7. Take of dark chocolate.
8. Take of butter.
9. Get of boiling water.
10. Take of millimeter single cream.
11. Make ready of muscovado sugar.
12. Make ready of eggs.
13. Get of cm diameter loose-bottomed cake tin.
14. Take of whipped cream.

Steps to make Mississippi Mud Pie:

1. preheat oven to gasmark 5 or 375°F fahrenheit or 190°F celsius.
2. grease cake tin with butter.
3. mix together the melted butter, the crushed biscuits and demerara sugar.
4. spoon it into the bottom of the cake tin and flatten it down.
5. to make the filling, take a small saucepan filled with water 5cm deep. bring to the boil on the hob.
6. place a heatproof mixing bowl inside the saucepan break the chocolate into the bowl and stir it with the butter and both teaspoonfulls of boling water.
7. remove the bowl from the heat and beat in the single cream and muscavodo sugar.whisk in the eggs quickly to avoid scrambling them.
8. pour the mixture into the cake tin on top of the crumb base. bake for an hour and a quarter or until the top is slightly crunchy..
9. allow to cool before carefully removing the cake from the tin. Serve with a big squirt of whipped cream. Yum!.

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