Recipe of Speedy Spanakopita! A very very good spinach pie!

Spanakopita! A very very good spinach pie!. The best way to do this is by thawing it overnight in your refrigerator (since it's usually sold in the freezer section). Take it out in the morning or at You can buy regular spinach that is sold in bunches. Just make sure to wash it very well.

I a huge fan of spanakopita and this recipe is definitely a good one. Spanakopita - the iconic traditional Greek Spinach Pie with layers upon layers of golden buttery flaky filo pastry. Make ahead: As long as you extract the excess liquid out of the spinach very well, it can be assembled early in the day then baked that evening.

Hi, I'm Kimberly. Today, I will show you a way to prepare spanakopita! a very very good spinach pie! recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Spanakopita! A very very good spinach pie! Recipe

Spanakopita! A very very good spinach pie! is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Spanakopita! A very very good spinach pie! is something which I have loved my entire life.

Spanakopita! A very very good spinach pie! is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Spanakopita! A very very good spinach pie! is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spanakopita! a very very good spinach pie! using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanakopita! A very very good spinach pie!:

1. Prepare 800 g of spinach.
2. Make ready 6 of spring onions.
3. Get 1 of leek.
4. Take 1 tbsp of sea salt.
5. Take 2 of large eggs.
6. Make ready 200 g of feta.
7. Get 250 g of ricotta.
8. Make ready 80 g of rocket.
9. Prepare 1/2 tsp of ground white pepper.
10. Get of Nutmeg.
11. Get 1 bunch of dill.
12. Take of Olive oil.
13. Take 270 of filo dough.

Steps to make Spanakopita! A very very good spinach pie!:

1. You'll need a very large mixing bowl for this. Wash the spinach well. If using larger leaves it needs to be washed at least three times to remove the dirt. Trim away any large stalks.Trim and finely slice the spring onions and leek. Rinse them in a colander to get rid of any dirt..
2. Toss the spinach with the sliced veg (if your colander isn't large enough, do this in two stages). Sprinkle over the sea salt (or half of it if you are doing this in stages) and toss it in. Leave in the sink. After 15 minutes, use your hands to really scrunch the leaves, onions and leeks together, squeezing out the moisture. Be sure to really get stuck in and use your hands here, a spoon won't achieve the same thing..
3. Once you have scrunched all the leaves, transfer them to your large mixing bowl, and repeat with the remaining ingredients if you are doing it in batches..
4. Preheat your oven to 190°C.When the spinach is ready, whisk the eggs in a large mixing bowl. Crumble in the feta and fresh ricotta (draining away any excess liquid from the ricotta) into the bowl. Add the rocket, ground white pepper and finely grate in a generous amount of nutmeg. Finely chop the dill, stalks and all, and mix it in..
5. Drizzle a little olive oil into a 25cm×30cm roasting tray and, using a pastry brush,evenly coat the tray. Lay out enough filo to cover the base and drape over the sides, then drizzle with olive oil and brush it all over. Repeat until you have used half the filo; it should be around 3–4 (this will depend on the brand you use) layers thick..
6. Spoon the spinach filling into the tray, spreading it out evenly, then top with the remaining filo so it is also around 4 layers thick, brushing each layer with olive oil as you go..
7. Scrunch the overhanging filo around the edge of the pie and brush with olive oil. Gently score the top of the pie into 8–12 pieces, being careful not to cut all the way through. Place the tray in the oven, and bake for around 45 minutes, until golden all over, then remove and leave to rest for at least 30 minutes before serving..

So that's going to wrap this up for this exceptional dish spanakopita! a very very good spinach pie! recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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