Recipe of Favorite Mother’s Swirl Borek

Mother's Swirl Borek.

Hi, I'm Virginia. Today, I will show you a way to prepare mother's swirl borek recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mother's Swirl Borek Recipe

Mother's Swirl Borek is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mother's Swirl Borek is something that I have loved my entire life. They are nice and they look wonderful.

Mother's Swirl Borek is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mother's Swirl Borek is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mother's swirl borek using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mother's Swirl Borek:

1. Get 3 sheets of yufka (phyllo pastry).
2. Get of For spreading into yufkas:.
3. Get 50 ml of milk.
4. Get 20 ml of olive oil.
5. Take of Filling:.
6. Get 5 of middle sized potatoes.
7. Take 1 tsp of ground black pepper.
8. Make ready 1 tsp of hot pepper flakes.
9. Get 1/2 tsp of turmeric powder.
10. Make ready 1 tsp of salt.
11. Make ready of For spreading onto the final product:.
12. Prepare 25 grams of butter.
13. Make ready 1 of whole egg.
14. Prepare 2 tsp of sesame seeds.
15. Take 2 tsp of black sesame seeds.

Instructions to make Mother's Swirl Borek:

1. Peel and grate the potatoes and squeeze excess water out of them..
2. Put grated potatoes into a pan and add black pepper, hot chili flakes, turmeric and salt. Sauté it with a little bit olive oil and set aside to cool..
3. Spread your yufkas on a large working space and cut through middle to create D shaped half yufkas..
4. Spread some milk and olive oil onto the D shaped yufka and spread some potato filling. After that roll them. You should have 6 rolls..
5. Start swirling with the first one in the middle of your baking pan. Then continue swirling around..
6. Melt butter and beat that one egg in another bowl. First spread butter and then egg onto the borek. Sprinkle sesame and black sesame seeds on top..
7. Bake the borek in the oven set 200C/390F for 25 to 30 minutes or until you see a nice golden brown color. (Pre-heated).

So that is going to wrap it up with this distinctive dish mother's swirl borek recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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