Recipe of Quick Rock Cornish Game Hen stuffed and glazed

Rock Cornish Game Hen stuffed and glazed.

Hello, I'm Roselyn. Today, I'm gonna show you how to prepare rock cornish game hen stuffed and glazed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Rock Cornish Game Hen stuffed and glazed Recipe

Rock Cornish Game Hen stuffed and glazed is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Rock Cornish Game Hen stuffed and glazed is something which I've loved my whole life.

Rock Cornish Game Hen stuffed and glazed is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Rock Cornish Game Hen stuffed and glazed is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have rock cornish game hen stuffed and glazed using 43 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rock Cornish Game Hen stuffed and glazed:

1. Make ready 1 of Cornish Hen cleaned well.
2. Get of stuffing (see below).
3. Get of rub under skin.
4. Make ready of glaze (see below).
5. Get of Stuffing.
6. Prepare 2 cups of boxed stuffing.
7. Get 1/4 C. of blended, chopped finely mixed nuts & cranberries.
8. Take 1/4 C of melted butter.
9. Take handful of frozen blueberries.
10. Make ready 5-6 of pared slices of apple.
11. Get 1/4 of or so C Chicken broth or stock.
12. Take of sauteed vegetables (see below).
13. Get of raw honey.
14. Prepare of Paprika.
15. Make ready of Oregano.
16. Make ready of Salt lightly.
17. Take of Ground pepper.
18. Take of Lemon juice.
19. Take of Cardamom.
20. Prepare of Worcestershire.
21. Make ready of Hot sauce sprinkles.
22. Take of Sauteed vegetables.
23. Take 1/8 C of chopped onion.
24. Make ready 1/8 C of chopped mixed peppers yellow, red, and or green.
25. Prepare 2-5 pieces of mushroom.
26. Prepare of olive oil to coat bottom of sauce pan thickly.
27. Prepare of Glaze.
28. Take of streaming pour of pure maple syrup.
29. Take of raw honey.
30. Prepare 1-3 T of Basil.
31. Get of Salt sprinkles.
32. Get of Ground pepper heavy.
33. Take 3 T of extra virgin olive oil.
34. Make ready 1-2 T of melted butter.
35. Get of Sauce Gravy.
36. Get 1-2 T of melted margarine.
37. Prepare of Pan drippings.
38. Make ready of Corn scratch.
39. Make ready of Lightly sprinkle Salt & pepper tiniest amount from fingers.
40. Make ready of Paprika.
41. Make ready of Lemon juice.
42. Take 1 1/2 C of water.
43. Prepare 1/4 C of Half and half.

Instructions to make Rock Cornish Game Hen stuffed and glazed:

1. Clean Hen thoroughly with cold to slightly warm running water..
2. Prepare stuffing:.
3. Mix all ingredients into one pile on your cutting board or into a bowl and mix lightly..
4. Place remaining stuffing into baking dish or very small cake pan. Bake with bird adding to oven about 15 minutes after hen is baking. Apply orange peel strips our any byproducts remaining from any fresh fruit for example bird of tops of strawberries or pineapple skin or any skin to add a fruity flavoring and leave the fruit parts atop the stuffing until fully baked. Remove all fruit byproducts before serving. Rest about 5 min. flip over into cutting board slice in half to serve..
5. Prepare rub.
6. Stuff bird:.
7. Open the bird at the neck and push stuffing tightly but not so it's packed hard so stuffing pops out just a bit from the other end. Use long toothpicks to thread through the bird so the stuffing remains inside the bird..
8. Lift skin carefully and push the rub deep over the wings and body so that there is a thickness of the rub. Leave the stuffing part alone and only plush the rub beneath the skin between the poultry and the underside of the skin.
9. Lay orange peel strips or Clementine skins set aside after peeling the fruit. I keep mine in an open pan they dry so fast I never see an insect and I'm from Florida living in the desert..
10. Set hen aside it refrigerate about 15 minutes to 5 hours..
11. Bake at 325c 1 hr.
12. Remove hen from oven and pour glaze over the entire hen. Use a brush to brushthe glaze well over the entire hen. This coating will be thick. Be careful to lower oven temperature and watch the glaze go into action because it can burn, but not if you stand there and tidy up or something for the next ten too fifteen minutes. Return to oven about 15 minutes..
13. Remove from oven and allow to rest at least 15 minutes. Remove stuffing in side fish about the same time..
14. Cut lengthwise and serve each half separately.
15. Serve alongside slivers of pared apples and mandarin or Clementine orange and a shot of rum. +.
16. If your diet allows brown or wild rice is a great accompaniment with squash and a cold crisp salad..

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