Recipe of Favorite Spinach & Feta Filo Pie (Zelyanitsa)

Spinach & Feta Filo Pie (Zelyanitsa).

Hello, I'm Roselyn. Today, I'm gonna show you how to make spinach & feta filo pie (zelyanitsa) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spinach & Feta Filo Pie (Zelyanitsa) Recipe

Spinach & Feta Filo Pie (Zelyanitsa) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Spinach & Feta Filo Pie (Zelyanitsa) is something that I have loved my entire life.

Spinach & Feta Filo Pie (Zelyanitsa) is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Spinach & Feta Filo Pie (Zelyanitsa) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach & feta filo pie (zelyanitsa) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach & Feta Filo Pie (Zelyanitsa):

1. Make ready 500-600 g of filo dough sheets (typically 2 boxes for a medium-large pan).
2. Make ready 500 g of feta cheese or other white soft cheese.
3. Make ready 1/2 tub of soured cream or plain yoghurt.
4. Take 500 g of spinach, cooked, chopped and drained of liquid.
5. Prepare 2 of eggs.
6. Get of Milk (if needed for consistency).
7. Make ready of Olive oil or butter.
8. Get 150 ml of sparkling water.
9. Take of pastry brush.
10. Make ready of 3 tbs oregano or herbs de provable or za'atar (can also mix, to taste).
11. Prepare of Salt to taste (none needed if feta cheese).

Steps to make Spinach & Feta Filo Pie (Zelyanitsa):

1. Flash boil spinach or defrost frozen spinach. Drain of liquid as much as possible, otherwise spanakopita will be soggy..
2. Crumble feta cheese and mix with soured cream or yoghurt, eggs and add more yoghurt or a bit of milk if needed, so it has a consistency that is easy to spread. Add spinach and spices and mix well. Set aside..
3. Prepare two bowls, one with olive oil or melted butter, one with sparkling water..
4. Open the pack of filo, making sure it's had a couple of hours to unfreeze if frozen, and lay it on a clean cloth. Moisten another kitchen cloth lightly and cover the filo, as it can dry out pretty quickly and become brittle...
5. Take a pan of medium thickness and grease well. This can be baked in pan of any shape, including a cake mould, just make sure the pan is not too deep (it will not cook through) or too shallow (not as tasty as it will have too little of the filling).
6. Set yourself on a workstation - there is an assembly line quality to this process, and the pie can be set pretty quickly..
7. Grease the pan well. Layer the bottom of the pan with a folded sheet. Grease fully with pastry brush. Repeat the process until 3-4 layers have been laid - this is to prevent soggy bottom and to hold the filling..
8. Several spoons of filling and spread around. Cover with another layer of dough, and lightly sprinkle sparkling water with your fingers on top of it. Follow by another layer of filo, grease the filo and then add another layer of filling. Repeat..
9. When done, add extra layers on top - I usually put 2-3 sheets and grease them all in between. Pierce the pie with fork in multiple places to aid baking and cover the baking pan with aluminum foil..
10. Pre-heat over to 200C. Put the pie in the middle of the over, fan on, and bake for approximately 30-40 minutes,depending on strength of the oven. Once the edges start to brown, remove the aluminum foil and let the top layer brown and become crispy..
11. Take out of the oven and let cool for at least 15-20 minutes to set..
12. Cut in pieces and serve with salad or soup or as an appetiser on its own. It also makes a great breakfast food. Enjoy!.
13. Refrigerates well and can be a great snack for several days..

So that's going to wrap this up for this special dish spinach & feta filo pie (zelyanitsa) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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