Recipe of Quick "Chocolates Paan Coconut modak"
"Chocolates Paan Coconut modak".
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"Chocolates Paan Coconut modak" Recipe
"Chocolates Paan Coconut modak" is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. "Chocolates Paan Coconut modak" is something which I have loved my entire life. They are fine and they look fantastic.
"Chocolates Paan Coconut modak" is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. "Chocolates Paan Coconut modak" is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook "chocolates paan coconut modak" using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Chocolates Paan Coconut modak":
- Get 1 of paan or beetal leaf (finely chopped).
- Take 2 tbsp of fresh coconut crushed.
- Get 2 tbsp of Gulkand.
- Prepare 1/2 -1/2 cup of white and dark chocolates rough chopped.
- Prepare of Equipment..modak mould.
Instructions to make "Chocolates Paan Coconut modak":
- In a bowl take chopped betel leaf coconut powder and gulkand mix it well make small balls of stuffing.
- In a pan add water and keep another bowl on it.now add chocolates to it and stir till melt.Do the same with both chocolates..
- Now put one tsp White colour of chocolates in mould and swirl around to nicely coat the sides of chocolates now place the stuffing balls and cover them with melted brown chocolate.Freeze for 5 mins. unmould and serve..
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