Recipe of Speedy Low-cal Chiffon Cake

Low-cal Chiffon Cake.

Hi, I'm Erika. Today, I'm gonna show you how to make low-cal chiffon cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Low-cal Chiffon Cake Recipe

Low-cal Chiffon Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Low-cal Chiffon Cake is something that I have loved my whole life.

Low-cal Chiffon Cake is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Low-cal Chiffon Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low-cal Chiffon Cake:

1. Get of Egg whites.
2. Take of Sugar.
3. Take of Lemon juice.
4. Take of Cake flour.
5. Prepare of and 1/2 teaspoon Baking powder.
6. Prepare of Egg yolk.
7. Make ready of Sugar.
8. Get of Plain yogurt.
9. Take of Vegetable oil.

Steps to make Low-cal Chiffon Cake:

1. I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture..
2. In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice..
3. In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form..
4. Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients..
5. This is how it looks like when everything has been well mixed..
6. Add the egg whites in 2-3 batches and mix gently..
7. Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it's baked, turn the pan up side down to cool..
8. Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it's not sweet enough, add raisins to the batter..

So that's going to wrap this up for this exceptional dish low-cal chiffon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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