Recipe of Super Quick Chicken Satay Pizza
Hi, I'm Roselyn. Today, I'm gonna show you how to make chicken satay pizza recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chicken Satay Pizza Recipe
Chicken Satay Pizza is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Satay Pizza is something that I've loved my entire life.
Chicken Satay Pizza is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chicken Satay Pizza is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Pizza:
- Prepare of Ingredients for pizza dough:.
- Take 1 cup of warm water.
- Prepare 2.25 tsp of yeast.
- Make ready 2 tbs of olive oil.
- Get 2.5 cups of bread flour.
- Make ready 1.5 tsp of salt.
- Make ready of Ingredients for topping:.
- Take 500 gr of chicken thigh boneless skinless, cut in bite size.
- Prepare 2 of shallots, minced.
- Get 2 of lbr kaffir lime leaves, finely chopped.
- Make ready 2 tsp of coriander powder.
- Take 1/4 tsp of cumin powder.
- Prepare 1/4 tsp of nutmeg powder.
- Get 4 tbs of sweet soy sauce.
- Take To taste of white pepper powder.
- Make ready 1/2 of red onion, sliced lengthwise.
- Prepare of Green onion (optional), thinly sliced.
- Prepare 2 tbs of olive oil.
- Get 8 tbs of thick satay peanut sauce (can be homemade or store bought).
- Make ready 4 cups of grated mozzarella cheese.
Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside..
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size..
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce..
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella..
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes..
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