Recipe of Super Quick Milk pudding with ashta cream and bananas - layali lubnan

Milk pudding with ashta cream and bananas - layali lubnan. This layali lubnan recipe includes the requisite semolina, flower waters, and pistachios, but I've changed things up and added dried cranberries And, of course, I've used plant-based nondairy milk in the semolina pudding and I've replaced the traditional thick dairy cream topping (called ashta). #lebanesenights #arabicdessert #layalilubnan Today ,I'll be sharing with you all how to make this delicious arabic dessert named "Layali Lubnan / Lebanese. Milk pudding with ashta cream and bananas - layali lubnan. milk•sugar•cornstarch dissolved in ¼ cup milk•orange blossom water•- For the sugar syrup:•ground pistachios•pine nuts Soy milk & Cacao Chia Pudding with Fresh Blackberries. chia seeds•plain soy milk•honey•dark chocolate paste. Layali Lubnan also known as Lebanese nights dessert is a delicious semolina pudding.

Layali Lubnan is a semolina pudding that translates to Lebanese nights. Milk pudding ( Layalee Lubnan ). This is the title of a famous song (with Chris de Burgh and Place a few tablespoons of ashta on top of the muhallabiyeh.

Hi, I am Erika. Today, we're going to prepare milk pudding with ashta cream and bananas - layali lubnan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Milk pudding with ashta cream and bananas - layali lubnan Recipe

Milk pudding with ashta cream and bananas - layali lubnan is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Milk pudding with ashta cream and bananas - layali lubnan is something which I've loved my whole life. They are nice and they look wonderful.

Milk pudding with ashta cream and bananas - layali lubnan is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Milk pudding with ashta cream and bananas - layali lubnan is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have milk pudding with ashta cream and bananas - layali lubnan using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milk pudding with ashta cream and bananas - layali lubnan:

1. Make ready 4 cups of milk.
2. Get 5 tablespoons of sugar.
3. Take 4 tablespoons of cornstarch dissolved in ¼ cup milk.
4. Prepare 1 tablespoon of orange blossom water.
5. Make ready 1 tablespoon of rose water.
6. Make ready 1 teaspoon of mastic gum, crushed with 1 teaspoon sugar.
7. Make ready of - For the ashta cream: prepare ahead of time.
8. Make ready 2 cups of milk.
9. Make ready 2 cups of whipping cream.
10. Take 6 slices of American-style white bread.
11. Prepare 5 tablespoons of cornstarch, dissolved in ½ cup water.
12. Take of - For the sugar syrup:.
13. Take 2 1/2 cups of sugar.
14. Take 1 1/2 cups of water.
15. Get 1 teaspoon of orange blossom water.
16. Take 1 teaspoon of rose water.
17. Make ready 1 teaspoon of lemon juice.
18. Prepare of - For garnishing:.
19. Get 1/2 cup of ground pistachios.
20. Prepare 1/2 cup of pine nuts.
21. Make ready 1/4 cup of almonds.
22. Take 2 of bananas cut in round slices.

Instructions to make Milk pudding with ashta cream and bananas - layali lubnan:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. In a non-sticky or stainless steel pot, put together the milk, sugar, dissolved starch and a dash of salt. Put on medium heat and stir continuously until the mixture thickens..
3. Turn off the heat. Add the rose water, orange blossom water and mastic gum..
4. Pour in a serving container and leave it to cool. Place in the refrigerator for a minimum of 2 hr before serving..
5. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
6. Immediately before serving, spread the ashta cream over the Layali lubnan. Sprinkle with pistachios, almonds and pine nuts. At the end, add the banana slices and pour the sugar syrup on top of it all..
7. Note: You can serve the layali lubnan with honey instead of sugar syrup..
8. Note: You can find the recipe 'Ashta cream' listed under my profile..

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