Recipe of Ultimate Kingfish fried fish

Kingfish fried fish.

Kingfish fried fish

Hello, I'm Betty. Today, we're going to prepare kingfish fried fish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Kingfish fried fish Recipe

Kingfish fried fish is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Kingfish fried fish is something that I've loved my entire life.

Kingfish fried fish is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Kingfish fried fish is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kingfish fried fish using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kingfish fried fish:

  1. Get 2 pieces of fish large.
  2. Make ready 2 tsp of red chilli powder.
  3. Take 1 tsp of turmeric powder.
  4. Make ready as needed of semolina (Rawa) for coating.
  5. Get to taste of salt.
  6. Get of cooking oil (for frying).

Steps to make Kingfish fried fish:

  1. Marinate the cleaned fish with salt, red chilli and turmeric powder, let it marinate for about 30mins.
  2. Heat the pan and add oil, coat the fish with the semolina and shallow fry in the pan..
  3. Turn the fish over when cooked on one side, and the let the other side cook. The fish is done when the flesh turns white..

So that's going to wrap it up with this exceptional dish kingfish fried fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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