Recipe of Ultimate Lemon Pound Cake

Lemon Pound Cake.

Hello, I am Kimberly. Today, I will show you a way to prepare lemon pound cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon Pound Cake Recipe

Lemon Pound Cake is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lemon Pound Cake is something that I've loved my whole life. They're fine and they look wonderful.

Lemon Pound Cake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Lemon Pound Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pound Cake:

1. Take 1 3/4 c of all purpose flour.
2. Get 1 1/4 c of sugar.
3. Prepare 2 sticks of butter, softened.
4. Prepare 5 of eggs.
5. Make ready 1/3 c of sour cream.
6. Make ready 1/2 tsp of baking powder.
7. Make ready 1/2 tsp of salt.
8. Take of Zest from 3 lemons.
9. Make ready 3 tbsp of lemon juice.
10. Make ready 1/2 tsp of lemon extract.
11. Make ready 1/2 tsp of vanilla.
12. Prepare of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
13. Make ready of Lemon Simple Syrup.
14. Make ready 1/4 c of sugar.
15. Make ready 1/4 c of fresh lemon juice.
16. Get of Vanilla Glaze.
17. Get 1/2 c of powdered sugar.
18. Make ready 1 tbsp of milk.
19. Prepare 1/2 tsp of vanilla or vanilla bean.
20. Make ready Pinch of salt.

Steps to make Lemon Pound Cake:

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I'm a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

So that is going to wrap it up with this exceptional dish lemon pound cake recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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