Recipe of Favorite Bananas Fosters Upside down cake
Bananas Fosters Upside down cake.
Hello, I'm Annette. Today, I'm gonna show you how to make bananas fosters upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Bananas Fosters Upside down cake Recipe
Bananas Fosters Upside down cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bananas Fosters Upside down cake is something which I've loved my entire life. They're nice and they look wonderful.
Bananas Fosters Upside down cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bananas Fosters Upside down cake is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have bananas fosters upside down cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bananas Fosters Upside down cake:
- Prepare of For caramel layer :.
- Get of unsalted butter.
- Take of brown sugar.
- Make ready of cinnamon.
- Prepare of vanilla extract.
- Get of bananas sliced about 1/2" thick.
- Prepare of For the cake batter:.
- Prepare of all purpose flour.
- Get of baking powder.
- Make ready of salt.
- Take of brown sugar.
- Prepare of granulated sugar.
- Get of unsalted butter, at room temperature.
- Make ready of mashed bananas.
- Prepare of eggs.
- Take of vanilla extract.
- Prepare of milk.
Steps to make Bananas Fosters Upside down cake:
- Preheat your oven to 350 degrees, grease a 9" cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..
- Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..
- Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..
- Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn't run off the plate. Allow it to cool for about an hour then slice and serve!.
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