Recipe of Quick Tuna burger with Lemon Sauce

Tuna burger with Lemon Sauce.

Hi, I am Roselyn. Today, I will show you a way to make tuna burger with lemon sauce recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Tuna burger with Lemon Sauce Recipe

Tuna burger with Lemon Sauce is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna burger with Lemon Sauce is something that I have loved my entire life. They're nice and they look wonderful.

Tuna burger with Lemon Sauce is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Tuna burger with Lemon Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Get 1 of tuna in can.
2. Get 1 of small onion peeled and grated.
3. Take 1 of green pepper diced.
4. Make ready 1 of egg, well beaten.
5. Prepare 2 of white bread, torn into small pieces.
6. Get of Salt, pepper to taste.
7. Prepare 2 tablespoon of canola oil.
8. Make ready 2 table spoon of lemon.
9. Get of For the Sauce:.
10. Take 1/4 of butter.
11. Make ready 1/4 of flour.
12. Take 2 cups of water or beef stock.
13. Take 2 tablespoon of oystersauce.
14. Prepare of Salt and pepper.

Instructions to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste..
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..
3. Divide meat into portions and shape into patties..
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.

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